This straightforward chocolate cream pie is clear, wealthy and decadent, for the right previous type chocolate cream pie recipe all individuals will love.

I consider myself further of a prepare dinner dinner dinner than a baker. Normally desserts intimidate me, so if I’m making one, go easy on me, please. This chocolate cream pie recipe is my thought of a basic, easy dessert that’s good for non-bakers like myself. This chocolate cream pie is perhaps made with a store-bought frozen crust (pre-cooked and cooled), otherwise you’ll go the home made route (pro-tip: I frequently shield pie dough in my freezer in case the temper strikes) and my no-fail, go-to all-butter pie crust is sweet for this recipe. I want to advocate utilizing high-quality chocolate and cocoa powder (Dutch) on this recipe, for the only chocolate type. The chocolate pudding filling comes collectively in a short while on the range (it’s important to permit in any case two hours for it to sit once more and set earlier than consuming, however I can guarantee you it’s successfully effectively definitely worth the wait!). Let’s dig into this basic chocolate cream pie, lets?

What’s in This Chocolate Cream Pie

I actually really feel what makes this chocolate cream pie the only is utilizing milk with the next fats share (I like utilizing complete on this), good top of the range cocoa powder (Dutch course of is finest), and high-quality chocolate. Furthermore, handmade whipped cream, ceaselessly and frequently.

• Pre-cooked pie shell (this may be frozen store-bought or one you make forward of time)
• Sugar
• Cornstarch
• Unsweetened cocoa powder
• Milk (ideally complete)
• Bittersweet chocolate (you might use chips for this, or reduce up a bar)
• Vanilla extract
• Kosher salt (Lauren’s recipe doesn’t establish for any salt, however I like along with a pinch to assist stability out the entire flavors)
• Whipped cream
• Chocolate shavings

Tip: If making your non-public whipped cream, merely mix 1 ½ cups heavy cream, ¼ cup of powdered sugar, and ¾ teaspoon vanilla in a stand mixer fitted with a whisk attachment and whip till you possibly can probably have mushy peaks.

Be taught the best way to Make Chocolate Cream Pie

Inside the event you’ve definitely not made a chocolate cream pie earlier than, you is possibly intimidated, however notion me, you shouldn’t be. Lauren makes use of a pre-made pie shell which helps simplify factors, and the home made chocolate pudding filling comes collectively shortly and simply on the range (yep, apart from the crust, it is a no-bake pie)! The toughest half is ready 2 hours for it to sit once more and set…

Correct proper right here’s make this chocolate cream pie:

• Make the filling. In a small saucepan, use a rubber spatula or picket spoon to stir the sugar, cornstarch, and cocoa powder collectively. Whisk in milk and place over medium warmth till the combination entails a boil and begins to thicken. As rapidly as scorching and thick take away from warmth and stir in chopped chocolate and vanilla.
• Chill and set. Pour into the pie pan and canopy with plastic wrap. You could want to position the plastic wrap straight on the filling. Refrigerate for two hours or till completely chilled and the plastic wrap comes off clear.
• Slice and serve. Cut back pie into 8 objects and prime with dollops of cream and chocolate curls and serve.
• Tip: Use a vegetable peeler on a bar of chocolate to make these chocolate shavings.

Why Did My Chocolate Cream Pie Not Set?

This pie filling is thickened with cornstarch and no eggs or egg yolks. It is potential you may make chocolate pudding or chocolate cream pie every technique (with or with out eggs), however you positively want a thickening agent like cornstarch or flour. On this case, cornstarch works like a entice due to it has a smoother, finer consistency and purchased’t impart a technique among the best methods flour does. Utilizing cornstarch and cooking it extended enough on the range (in order that the pudding is beginning to boil and in order that it coats the as soon as extra of a picket spoon) will guarantee your chocolate cream pie filling is sweet and set.

Inside the event you make this recipe, please let me know! Go away a ⭐️⭐️⭐️⭐️⭐️ score on this recipe beneath and go away a remark, take {{a photograph}} and tag me on Instagram with #foodiecrusheats.

Chocolate Cream Pie

This straightforward chocolate cream pie is clear, wealthy and decadent, for the right previous type chocolate cream pie recipe all individuals will love.

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Course Dessert

Delicacies American

Key phrase chocolate cream pie

Prep Time 2 hours hours

Prepare dinner dinner dinner Time 10 minutes minutes

Full Time 2 hours hours 10 minutes minutes

Servings 8

Vitality 241kcal

Components

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For the filling

• ½ cup granulated sugar
• 3 tablespoons cornstarch sifted
• 4 tablespoons unsweetened cocoa powder sifted
• 2 cups milk
• 2 oz bittersweet chocolate chopped
• ½ teaspoon vanilla
• pinch kosher salt (non-obligatory – Lauren’s recipe would not embody any however I like addint solely a bit)

toppings

• sweetened whipped cream
• chocolate shavings

1 9-inch pie shell, cooked and cooled

Prepare dinner dinner dinner ModeForestall your present show display screen from going darkish

Directions

• In a small pot, stir sugar, cornstarch, and cocoa powder collectively. Whisk in milk and place over medium warmth till the combination entails a boil and begins to thicken. As rapidly as scorching and thick take away from warmth and stir in chopped chocolate and vanilla. Pour into pie plate and canopy with plastic wrap. You could want to position the plastic wrap straight on the filling. Refrigerate for two hours or till completely chilled and the plastic wrap comes off clear.

• Cut back pie into 8 objects and prime with dollops of cream and chocolate shavings and serve.

Vitamin

Vitality: 241kcal | Carbohydrates: 34g | Protein: 4g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl ldl ldl cholesterol: 8mg | Sodium: 112mg | Potassium: 191mg | Fiber: 2g | Sugar: 18g | Vitamin A: 103IU | Calcium: 87mg | Iron: 1mg

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