This strawberry burrata salad with crispy prosciutto, pine nuts, and a shiny pesto balsamic vinegar dressing makes for an excellent simple and delicious app or side dish.

Burrata salads like my roasted tomato and burrata caprese salad, peach panzanella salad with burrata and bacon, and my burrata and tomato salad with avocado are favorite cheesy delights of mine. This versatile strawberry burrata salad is one different star in that league. First, it could double up as an appetizer or as a side dish. Subsequent, it’s the right spring or summer season season salad—shiny and up to date, herbaceous, fruity, cool, and creamy. Plus, along with toasting the pine nuts and crisping the prosciutto, it’s almost no cook dinner dinner. The idea of using pesto as a dressing acquired right here to me after I used to be formulating the recipe and figured the dressing’s base substances are already in pesto, so why not use it as a shortcut to deliciousness??! Make a do-it-yourself pesto or use an outstanding store-bought mannequin to make this salad even easier to prep.

Why You’ll Love It

• This burrata salad doubles as a surprising appetizer or a lovely side salad for any spring or summer season season dinner
• The recipe comes collectively fast. Make a fast and easy do-it-yourself pesto or use a store-bought mannequin to make it even sooner
• This refreshing salad hits the whole style notes—creamy, salty, sweet, shiny, and herbaceous

What’s on this Burrata Salad

• Strawberries—use the freshest, sweetest ones you may discover!
• Burrata—you may also use latest mozzarella or ricotta for many who need
• Prosciutto—be at liberty to omit this for many who’d choose to make it vegetarian
• Olive oil—use a good-quality olive oil for the pesto
• White balsamic vinegar—gives the tang nonetheless the delicate shade acquired’t muddy your dressing
• Basil—for together with that herbaceous freshness
• Mint—gives one different latest discover, nonetheless is elective
• Pine nuts—toast them first to convey out their oils for additional nutty style
• Kosher salt and freshly ground black pepper—gives a seasoned steadiness
• Pesto—use a high quality retailer mannequin or make it do-it-yourself with the additional substances beneath:
  • Up to date basil leaves
  • Pine nuts
  • Garlic
  • Olive oil
  • Grated Parmesan cheese
  • Kosher salt
  • Lemon juice

Uncover the whole recipe with measurements beneath.

The best way to Make Burrata Salad With Strawberries

• Stem, core, and halve the strawberries. If the berries are small, you probably can maintain them total, or decrease in slices within the occasion that they’re further huge.
• Drain the burrata and put apart.

The best way to Brown Prosciutto

• Place the prosciutto in a non-stick pan and produce to medium heat. There’s no need in order so as to add oil to the non-stick pan.
• Put together dinner both aspect merely until frivolously crisped. Change to a plate and funky. Repeat with the other objects.
• Reduce or tear into bite-size bits.
• You would possibly moreover brown the prosciutto throughout the toaster oven.

Make the Pesto Dressing

• Make the pesto throughout the meals processor or use your favorite retailer mannequin. If making do-it-yourself, save the remaining pesto for this simple pasta recipe.
• Mix 2 tablespoons pesto with the olive oil, white balsamic vinegar, and kosher salt. Type for seasoning and add additional salt or pepper if desired.

Assemble the Burrata Salad

• Add the strawberries to a giant bowl.
• Toss the berries with half of the pesto dressing and half of the latest herbs.
• Gently tear the burrata balls in half and nestle throughout the berries.
• Drizzle with the rest of the dressing and sprinkle with the pine nuts and prosciutto crisps.
• Prime with the rest of the basil and mint and season with additional kosher salt as needed.

Recipe Variations and FAQs

• Is Burrata extra wholesome than mozzarella? Burrata is creamier than mozzarella and higher in fat, nonetheless don’t let that deter you—it’s such a cope with!
• Use ricotta or latest mozzarella quite than the burrata for many who like
• Swap the strawberries for blackberries or peachesor do a combination of your favorite stone fruits (apricots, peaches, plums, cherries)
• Use bacon instead of prosciutto or omit the prosciutto to make this vegetarian

The best way to Eat Burrata Salad

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