This vinegar coleslaw recipe (with out mayo) is nice, tangy, and seasoned with caraway and celery seeds for the best vinegar coleslaw recipe.

Opposites do entice. It’s why one factor that’s each candy and tangy at all times tastes so good. And while you try this vinegar coleslaw recipe made with apple cider vinegar and sweetened with solely just a bit little little bit of sugar, you’ll ponder it with each forked chunk. I’m a fan of any crunchy slaw that comes collectively quick and balances out a meal, and this recipe is true up there with my greatest creamy coleslaw recipe. Nonetheless often I’m extra all through the temper for a lighter zesty chunk than a creamy one. This vinegar coleslaw’s tangy dressing lightens bbq sauced sluggish cooker pulled pork sandwiches and is the crunchy reward to standard potluck salads like my mother’s recipe for the best potato salad or the traditional macaroni salad. You’re going to need to add this to your roster of favourite side dishes due to it truly is the best vinegar coleslaw recipe.

Why You’ll Love It

• This quaint coleslaw with vinegar (and no mayo) is tangy, crunchy, and on no account gloopy or soggy
• It’s stuffed with vibrant shade, newest fashion, and crisp texture
• Most cooks will use a coleslaw combine straight from the bag, which is completely fine quality. Nonetheless along with just a few extra freshly shredded veggies to the combo for shade and far more healthful crunch makes it so a lot increased.

Vinegar Coleslaw Recipe Elements File

for the cabbage combination:

• Shredded coleslaw combine—moderately than shopping for for a complete head of cabbage and carrots in want of peeling, I took the shortcut and purchased a bag of pre-packaged coleslaw combine. Chances are high you may uncover it in your veggie aisle bagged with a mix of pink and inexperienced cabbage, or inexperienced solely. Every or all will work.
• Shredded carrot—I do know most pre-shredded coleslaw mixes have already got carrots, however I like longer strips of carrot, so I add extra
• Shredded purple cabbage—I like the colour this presents, however be comfy to omit this in case your shredded coleslaw combine already has purple cabbage
• Thinly slivered pink onion—for shade, savory fashion, and far more crunch

Vinegar Coleslaw Dressing Elements

I’ve modified the traditional mayo-based coleslaw dressing with a easy and considerably candy vinegar-based dressing to provide this salad its signature tang.

Correct proper right here’s what you’ll want for this vinegar coleslaw dressing:

• Canola oil—or one totally different neutral-flavored oil, very like grapeseed oil or avocado oil
• Apple cider vinegar—for the proper stability of candy, tangy fashion
• Sugar—for under a bit sweetness (it is best to make use of honey inside the event you want)
• Caraway seeds—I like their fashion they usually add solely a bit extra complexity to the coleslaw
• Celery seed—the celery seeds will soften barely all through the dressing, along with fashion as they do
• Kosher salt and freshly flooring black pepper—at all times, for fashion

Uncover your entire recipe with measurements beneath.

How one can Make This Vinegar Coleslaw

At first look, this may increasingly more and more look like a considerable amount of cabbage and veg, however due to cabbage shrinks all through the dressing because of it sits, 10 cups compact to about 6 cups inside an hour.

Correct proper right here’s the way in which through which to make this vinegar coleslaw recipe:

• Mix the veggies. In an unlimited bowl, mix the coleslaw combine with the pink onion, shredded pink cabbage, and carrot.
• Make the tangy vinegar dressing. In a small bowl, whisk collectively the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt, and freshly flooring black pepper.
• Toss and chill. Pour over the cabbage combination and toss. Cowl and refrigerate for 1 hour for flavors to precisely meld.

Tip: Gently crush the celery and caraway seeds between your fingers before along with to the dressing to launch the oils and produce out the flavour.

FAQ  and Recipe Ideas

• Is apple cider vinegar elevated than white vinegar for coleslaw? Of the fairly a couple of varieties of vinegar, I take advantage of apple cider vinegar on this recipe for its extra pronounced tang. White vinegar, champagne vinegar, or lemon juice is perhaps substituted for apple cider vinegar however gained’t carry fairly the same tangy pucker.
• In case you happen to select to shred cabbage and carrots by your self, shred them a bit thicker, just like these in a pre-packaged coleslaw combine. If the cabbage is simply too thick, it should wilt after sitting all through the dressing for just a few hours.
• Gently crushing the celery and caraway seeds between your fingers before along with them to the dressing helps to launch the oils and produce out their fashion.

Storage Ideas

This vinegar coleslaw will shield saved in a Tupperware container all through the fridge for about 3-5 days. I don’t counsel freezing coleslaw.

Kitchen Units for This Recipe

What to Serve with Vinegar Coleslaw

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