This sausage breakfast casserole with hashbrowns is studded with bell peppers, onions, bread, and cheese, for a easy, delicious, and filling breakfast it’s possible you’ll make ahead of time—glorious for agency!

I’m with out finish a fan of meal-prepping dishes like a casserole or frittata that I can benefit from all week prolonged. Recipes like my French toast casserole, ham and cheese breakfast casserole, and my deep dish spinach, leek, and bacon quiche are glorious for web internet hosting a brunch crowd (and nonetheless festive ample for Christmas morning). Plus, they lend themselves properly to creating the night sooner than or making the night sooner than and baking Christmas morning (or any time). This straightforward breakfast casserole is teeming with savory style from pork breakfast sausage, peppers and onions, hashbrowns, and cheese, and it choices bread, so it’s obtained a savory bread pudding vibe. It’s a staple in our house, and I like serving when agency’s staying with us. It’s moreover good on account of you’ll merely swap out any of the substances to solely dissipate what you would have in your fridge and pantry, or to make this recipe your private.

What’s in Sausage Breakfast Casserole

You don’t need too many substances to make this breakfast casserole recipe, and it moreover lends itself properly to

• Pork sausage (I make the most of breakfast sausage)
• Onion
• Purple and inexperienced bell pepper
• Kosher salt and freshly flooring black pepper
• Eggs
• Milk
• Dry mustard
• Sliced white bread
• Shredded cheddar cheese
• Frozen shredded hashbrowns

Simple strategies to Make Sausage Breakfast Casserole

This sausage breakfast casserole is good for easy breakfasts on account of you’ll prep it the night sooner than and bake it inside the morning (plus, it feeds a crowd). I like serving it for brunch, or prepping it on a Sunday night and baking it Monday morning for easy breakfasts all week prolonged. Proper right here’s tips about methods to make it:

Sauté the Vegetable Trinity and Sausage

• Heat a giant skillet over medium-high heat and brown the sausage.
• Add the onion, pink bell pepper, and inexperienced bell pepper. Season with the kosher salt and freshly flooring black pepper, and put together dinner the veggies over medium until they’re easy, about 5 minutes.
• Take away the meat mixture from the pan and change to a giant bowl or baking sheet to sit back.

Whisk the Egg Mixture

• In a 1 quart measuring cup, whisk the eggs and milk until straightforward.
• In a small bowl, use a fork to mix 1 tablespoon of the egg and milk mixture into the dry mustard and mix until straightforward. That’s the essential factor to incorporating the mustard into the egg mixture clump-free.
• Add the mustard mixture into the quart measuring cup and mix properly so that all of the mustard is built-in. Set this aside.

Simple strategies to Layer the Breakfast Casserole

• Tear the bread. First, start by tearing the bread slices into 1-inch objects. Cowl the underside of the baking dish, changing into the objects tightly collectively like puzzle objects.
• Add the sausage and pepper mixture. Add merely ¾ of the sausage and pepper mix over the bread, leaving ample for an additional layer.
• Add the egg mixture. Starting at one end of the casserole, slowly pour the egg mixture over the bread and sausage mixture, evenly distributing and filling in throughout the casserole edges.
• Combine the hashbrowns and sausage. Toss the shredded cheese and frozen hash browns collectively in a bowl and add to the very best of the casserole. Then, sprinkle with the rest of the sausage and pepper mixture. Tip: If making ahead of time, full this step merely sooner than baking.
• Bake until bubbly. Bake for 60-70 minutes or until the eggs are set inside the middle and effervescent on the sides. Tip: If the casserole begins to brown an extreme quantity of, loosely tent some aluminum foil extreme and proceed to arrange dinner until the egg is about.

Simple strategies to Make The Breakfast Casserole Ahead of Time

This breakfast casserole can be made the night sooner than (that’s splendid while you’ve obtained agency coming and don’t must ought to stand up early the following day). If making this breakfast casserole as an in a single day casserole, merely add the cheese and frozen hash browns merely sooner than baking. The hashbrowns do best when cooked from frozen.

Why is my Breakfast Casserole Soggy?

You want your breakfast casserole to absorb into the bread, however it shouldn’t ever be soggy. If this happens, it’s in all probability due to the potatoes leaching an extreme quantity of water (that’s why I wish to suggest together with the hash browns whereas nonetheless frozen, and as well as why I counsel together with them merely sooner than baking).

Substitutions and Variations

The beauty of this breakfast casserole is it’s customizable. Be pleased to make some ingredient swaps to utilize what you would have out there, or add rather more substances do you have to like. Listed beneath are some tasty ideas:

• Swap out your protein. Try bacon, Canadian bacon, ham, turkey sausage, rooster sausage, or Italian sausage
• Mushrooms in its place of peppers
• Add spinach
• Try croissants, challah, or a torn baguette in its place of white bread
• Swiss or Fontina cheese
• Use tater tots in its place of hash browns
• Add up to date herbs like thyme, rosemary, tarragon, or basil

What to Serve With Breakfast Casserole

If you happen to occur to make this recipe, please let me know! Depart a rating on this recipe beneath and go away a comment, take {a photograph}, and tag me on Instagram with #foodiecrusheats.