These flavorful blistered shishito peppers are merely charred after which flavored with lemon and flaky salt for the proper bite-sized summer season appetizer, facet, or snack.

I might eat these blistered shishito peppers like popcorn, they’re so good. Like my Parmesan zucchini, and my straightforward broccoli with feta, these shishito peppers come collectively in simply 5 minutes, making them a primary candidate for a weeknight dinner facet dish, straightforward appetizer, or snack. Originating from Japan, shishito peppers are petite, inexperienced, resembling jalapeños. They’ve a candy and subtly smokey taste and most are gentle, although you’ll often get a scorching one. Since their wrinkly pores and skin is sort of tender, a fast sear in a scorching pan is all that’s wanted for cooking, and my trusty forged iron skillet will get an ideal char on these poppable peppers. I add lemon slices to the skillet as a result of I’m a giant fan of the caramelization that occurs from searing them. Lastly, there are three completely different flavored salts I like for flavoring the peppers: Pure Crystal Flakes with Wild Garlic, Smoked Applewood Saltand Truffle Salt. However plain sea salt or kosher salt works simply nice as properly.

What’s in These Shishito Peppers

Solely 4 elements (together with olive oil) are required to make these shishito peppers. Right here’s what you’ll want:

• shishito peppers
• Lemon
• Olive oil
• Kosher salt or flavored salt

Tip: If you happen to can’t discover shishitos at your native farmers market or grocery retailer, many Asian grocery shops carry them and Dealer Joe’s could have them bagged and able to go.

Learn how to Make These Shishito Peppers

The important thing to this straightforward shishito peppers recipe is blistering the peppers in a dry skillet. Many recipes name for including slightly oil to the pan earlier than including the shishito peppers however once I’ve performed this previously, the smoke from the oil is fairly heavy, and I’m not too keen on a smoky kitchen. Plus, I’ve discovered you may get an ideal char with out the oil (I like tossing them with olive oil after cooking).

Sear the peppers in a dry skillet. Warmth a big forged iron skillet over excessive warmth till the pan is scorching. Add the peppers to the new skillet in a single layer and cook dinner, turning them often (use tongs), then add just a few slices of lemon. Prepare dinner till the peppers grow to be aromatic and start to blister, after which nudge the lemons in order that they don’t stick—about 5 minutes.

Season and serve. Switch the shishito peppers to a serving dish and drizzle with slightly olive oil plus a squeeze of lemon juice, then sprinkle with flavored salt.

Shishito Peppers Recipe Variations

• Soy sauce rather than or along with the lemon can be so yummy (you gained’t want as a lot salt)
• Add a sprinkle of sesame seeds earlier than serving
• Attempt toasted sesame oil as a substitute of olive oil
• Drizzle with chili garlic crunch, or high with pink pepper flakes or your favourite Asian scorching sauce if you would like a kick

Are Shishito Peppers Spicier Than Jalapeños?

Shishito peppers usually are not spicier than jalapeños. They rating 100-1,000 on the Scoville Warmth Unit scalewhereas jalapeños are between 2,500-8000 SHUS (Scoville Warmth Items).

Generally Requested Questions

Why are shishito peppers so fashionable?

Shishito peppers are fashionable for his or her gentle taste and skinny pores and skin (which permits them to soak up extra taste and in addition cook dinner extra shortly).

How do you retailer shishito peppers?

When you can retailer them in your kitchen counter, these peppers will preserve longer if saved within the fridge.

What if I can’t discover shishito peppers?

Padrón peppers are the closest relative to shishitos. These Spanish peppers are very related in look and taste to shishitos and are additionally principally gentle (although about 2 out of 10 will likely be spicy).

What to Serve with Shishito Peppers

Shishito peppers are so scrumptious on their very own, loved as a snack or appetizer, however they’d even be scrumptious as a facet with any of those recipes:

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