Cashew Hen is a takeout standard that’s low-cost and easy to make at residence with a savory candy sauce that coats tender hen, snappy greens, and crunchy cashews.

If there’s one dish that brings the magic of Asian take-out right to your kitchen, it’s Cashew Hen. It’s acquired all the flavour you crave out of your favourite takeout joint, and it’s very simple to make at residence that you just merely’ll marvel why you haven’t tried it sooner. Cashew Hen combines tender hen bites with crisp veggies, crunchy cashews, and a savory, just-a-bit candy sauce. A fast marinade and cooking at a excessive temperature helps lock all through the hen’s juices to confirm tender, savory bites that absolutely contrasts the crunchy greens and nuts. Plus, your full issue cooks up in a single skillet. So put down the telephone, skip the takeout, and let’s make this good weeknight dinner.

Why You’ll Love This Recipe

• This recipe makes use of easy pantry staples and updated substances for a dish that’s filled with style and texture.
• It’s versatile and funds good. Customise the veggies, swap out substances, or alter the spice diploma. This recipe is completely adaptable to fit your kind.
• This do-it-yourself model waves goodbye to greasy takeout and skips any thriller sauces for a brisker, so much a lot much less oily, and flavor-packed dish.

What’s In Cashew Hen

• Skinless, boneless hen thighs—Hen thighs are extra flavorful and tender than hen breasts. They preserve juicy and provides tender bites each time.
• Garlic—This provides that standard fragrant type that provides depth to the sauce, enhancing each chunk.
• I’m willow—The spine of the sauce, soy sauce brings umami and salty richness. Use low-sodium in case you need to administration the salt.
• Cornstarch—Cornstarch helps thicken the sauce for that good glaze.
• Shao Hsing rice wine or dry sherry—Shao Hsing rice wine, moreover often known as Shaoxing wineis a Chinese language language language cooking wine that’s mildly candy with a nutty, earthy kind that helps tenderize meat and provides a balanced sweetness and depth to the sauce. For people who like Chinese language language language cooking, that is often a staple ingredient to deal with out there.
• Hen broth—Used to assemble the sauce, it balances the soy sauced flavors.
• Peanut or canola oil—These oils have a excessive smoke diploma, good for stir-frying the hen to a crisp, golden end with out burning.
• Present ginger—Present ginger offers a zingy heat that brings a shiny, barely spicy observe to the dish.
• Pink bell pepper and celery:—These veggies add crunch and shade, whereas their delicate sweetness balances the savory sauce.
• Kosher salt—Enhances all of the flavors with out making it overly salty.
• Unsalted roasted cashews—Cashews add a buttery, crunchy distinction to the tender hen, making this dish additional particular.
• Inexperienced onions and toasted white sesame seeds—Good for garnish, they add freshness and a contact of nuttiness.

Uncover all the recipe with measurements under.

The proper methodology to Make Cashew Hen

• Put collectively the hen marinade. Mix the hen, garlic, soy sauce, cornstarch, and rice wine. A fast soak helps tenderize the hen with the cornstarch binding the flavorful sauce to the hen.
• Combine the broth and cornstarch slurry which will thicken the sauce. Add the broth, remaining soy sauce, rice wine, and cornstarch to create a shiny sauce.
• Chop the greens and toast the cashews in a dry pan. Lower the veggies into bite-sized objects in order that they put together dinner dinner shortly whereas retaining some crispness. Toasting the cashews till golden offers additional crunch and magnificence.

• Prepare dinner dinner dinner the ginger then add the hen. Use a scorching skillet or wok and put together dinner dinner the ginger merely till aromatic. Add the hen and put together dinner dinner undisturbed for one minute to seal all through the juices. Give it a fast stir fry for an additional minute till golden however not cooked all through.
• Toss all through the veggies and cashews and stir-fry for an additional minute till crisp-tender. Don’t overcook in every other case you’ll lose that present veggie snap.
• Add the broth and cornstarch slurry. Stir-fry till the sauce thickens and coats the hen and greens, and the hen is cooked by the use of.
• Garnish with toasted sesame seeds and slivered inexperienced onion.

FAQ and Recipe Suggestions

• This recipe cooks quick over excessive warmth so have all your substances prepped, sauces combined, and aspect dish of rice able to go.
• Hen thighs are greatest for Cashew Hen on account of they preserve juicy and tender, notably all by stir-frying. For people who choose hen breast, go for it, however don’t overcook, as they may dry out sooner.
• For a fast stir-fry, use an oil with a excessive smoke diploma like peanut oil or canola oil. Peanut oil offers a slight nuttiness that enhances the cashews, whereas canola oil has a impartial type. Keep away from olive oil because of it has a decrease smoke diploma and can burn shortly.
• Use unsalted nuts to manage the ultimate salt diploma of the dish with out overpowering the flavors.

Ingredient Substitutions

• Swap hen thighs with skinlees hen breast, however watch out to not overcook or your hen could presumably be dry.
• For people who don’t have Shaoxing winepreserve the candy notes through the use of sherry wine to boost the choice flavors with out being overwhelming
• Add any favourite veggies like broccoli, inexperienced bell pepper, water chestnuts, snow peas, or snap peas.
• Try tamari as a replacement of soy sauce to make this sauce gluten-free.

Storage Suggestions

Retailer leftovers in an hermetic container all through the fridge for as so much as three days. Reheat in a skillet with a splash of broth to deal with it from drying out.

What to Serve With Cashew Hen

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