This roasted grape crostini appetizer choices slices of grilled bread topped with creamy lemon-rosemary whipped goat cheese, sweet roasted grapes, and a drizzle of scorching honey.

I’d want to introduce you to my latest obsession: this roasted grape and whipped goat cheese crostini. Have you ever ever ever roasted grapes sooner than? If not, this recipe is strictly the place you need to start. Like my melted mozzarella caprese crostini, caramelized onion and mushroom crostini, and whipped ricotta toast crostini with roasted tomatoes, this recipe is good year-round. That’s because of pink, seedless grapes are on a regular basis obtainable at any grocery retailer. A quick stint in a scorching oven to coax out all of their sweet juices makes roasted grapes type so explicit. The result is jammy grapes with significantly further style and complexity. Spooned over crisp, grilled bread and the creamiest whipped goat cheese flavored with lemon and rosemary, these crostini are stuffed with unbelievable flavors and textures. A final drizzle of scorching honey (or frequent in case you need) offers the final word contact to take them extreme.

Why You’ll Love It

• This simple crostini recipe is right for making year-round
• It comes collectively in merely half-hour
• Roasting the grapes amplifies their sweetness and intensifies their style, and paired with creamy, tangy goat cheese and cream cheese and savory grilled bread, it’s the final phrase style combo

Roasted Grape Crostini Elements Guidelines

• Purple seedless grapes—you presumably can use black seedless in case you need
• Extra-virgin olive oil—for toasting roasting the grapes and grilling the bread
• Modern rosemary—I’ve moreover tried this with thyme, or you’ll be able to do a combination of the two
• Kosher salt and freshly flooring black pepper—on a regular basis, for style
• Goat cheese (be completely satisfied to swap this out for full milk ricotta in case you don’t care for goat cheese)
• Cream cheese—blended with the goat cheese, this gives the unfold just a little bit sweetness and the final phrase straightforward and creamy texture
• Lemon zest and juice—for some brightness and tang
• French baguette—otherwise you presumably can use one different form of baguette, similar to sourdough
• Flaky sea salt—similar to Maldon, for ending
• Scorching honey—for drizzling on prime and together with a contact of sweetness and a kiss of heat. In case you don’t have scorching honey, you presumably can merely use frequent honey and add some pink pepper flakes for a bit of heat

The best solution to Make Roasted Grape Crostini

• Roast your grapes. Toss the grapes in olive oil, salt, pepper, and up to date rosemary then roast at extreme heat (450°F) merely until they start to burst to show into utterly sweet and jammy. Discard the juices or boil them in a saucepan until diminished, after which drizzle over the crostini.
• Make the creamy whipped goat cheese unfold. Blitz the goat cheese, cream cheese, lemon zest, juice, salt and pepper, and additional rosemary in a meals processor or whip with {an electrical} hand blender until good and creamy.
• Grill your bread. You’ll be able to do that on a stovetop grill pan or outdoor grill. The golden-brown, toasty bread with a slight char is such a delicious distinction to the sweet grapes and creamy goat cheese unfold.
• Put all of it collectively. Finish the crostini with a drizzle of scorching honey, flaky sea salt, and additional sprigs of up to date rosemary.

What Does a Roasted Grape Model Like

Roasting grapes brings out their sugary juices, which caramelize inside the oven, resulting in grapes with a sweet, deep, jammy style.

Recipe Variations

• Use up to date thyme as an alternative of rosemary
• Try orange zest and juice as an alternative of lemon
• Swap the goat cheese for full milk ricotta cheese
• Crumble some toasted walnuts on prime for just a little little bit of protein and crunch
• Toast the bread in case you don’t have a grill

Completely different Makes use of for Roasted Grapes

Making this crostini is a favorite vehicle for roasted grapes, nevertheless listed below are one other tasty ideas to try:

Storage Ideas

The cheese mixture will maintain saved inside the fridge for a couple of week. The grapes could possibly be roasted ahead of time (as much as some days sooner than) and gently re-warmed in a skillet.

In case you make this recipe, please let me know! Go away a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe beneath and depart a comment, take {a photograph} and tag me on Instagram with #foodiecrusheats.