This baked brie recipe with jam is topped with candied pecans, fig jam, dried cranberries, and up to date thyme for a sweet and savory cheesy appetizer.

Everyone on the celebration loves a cheese board. Nevertheless in the event you add a bit heat to make a bubbly, melty cheese dip, the celebration vibe undoubtedly ratchets up a notch. I like my melty queso dip, scorching crab dip, and cheesy spinach and artichoke dip. Nevertheless almost about putting the simple in simple entertaining, I immediately contemplate this baked brie recipe. It’s melty and gooey and topped with sweet dried cranberries, fig jam, candied nuts, and a smattering of latest thyme leaves, for the easiest celebration magnet I can contemplate. It merely hits all the acceptable notes.

Why You’ll Love It

• This baked brie recipe is totally festive, melty, and delicious, and is always a crowd-pleaser
• It’s simple to make, and ready in merely quarter-hour
• It’s notably wonderful for fall and winter and trip entertaining, and I like serving it with fruit and nuts or seeded crackers, sourdough rounds, bagel thins, or crackers

Baked Brie Recipe Substances Report

All you need are 5 elements to make this simple baked brie recipe:

• French-style brie—I make the most of 8-ounce rounds of soft-ripened French-style brie, usually a double or triple cream for the easiest creamy texture. In case you occur to pick out an even bigger spherical, modify the size of your baking vessel accordingly. You’ll moreover use a Camembert or for a contact of blue cheese style attempt a creamy gorgonzola.
• Fig jam—I like fig jam for a conventional baked brie appetizer, nevertheless you’ll use any jam you need
• Sweetened dried cranberries—for topping (gives a pleasing pop of shade and sweetness)
• Candied or toasted pecans—for texture and saltiness
• Latest thyme—for shade, presentation, and a pop of herbaceousness (rosemary would moreover work good)

Uncover the entire recipe with measurements beneath.

The precise method to Make This Baked Brie Recipe

There’s one factor inherently satisfying in the event you take that first dip proper right into a molten spherical of brie cheese. I desire to carry points simple so I skip the tactic of wrapping my brie with puff pastry and add fully totally different topping mixtures instead. Doing so makes it less complicated to get straight to the great issues: the brie!

Proper right here’s straightforward strategies to make it:

• Take away the rind. Use a sharp knife to cut alongside the best inside fringe of the spherical of brie, then take away the best rind. If the best is shaggy or uneven, don’t concern, it will clear as a result of it bakes.
• Bake until bubbly. Bake the brie in a 6-8 ounce gratin baking dish or small cast-iron skillet until the cheese is melted and bubbly. You’ll moreover use a baking sheet lined with parchment paper.
• Excessive and serve. Excessive the brie with fig jam, cranberries, and toasted pecans, and sprinkle with latest thyme leaves. Serve with crackers or toasted baguette rounds.

FAQ

• Do you are taking the rind off brie sooner than baking? No, I maintain the rind on, nevertheless I do take a sharp knife and run it throughout the perimeter of the best of the brie, eradicating the tops. As soon as extra, I must make it simple to dip into the cheese.
• How prolonged do you permit brie throughout the oven? This brie will bake throughout the oven for about 15-20 minutes or until golden brown and effervescent.
• Should you ranking the best of brie sooner than baking? Some people say scoring the best of your brie sooner than baking can help enhance its style. I don’t trouble with it because of it’s a further step and I haven’t been able to tell the excellence, nevertheless go for it if you would like!
• Do you eat the rind of brie? I am not at all averse to consuming the rind. Some would not at all attempt it. The rind is an edible mildew that is patted down repeatedly as a result of it blooms. It gives brie its distinctive type and on this recipe acts as a pure bowl as a result of the cheese melts. Eat the rind, or not. The choice is as a lot as you.

What do You Bake Brie in?

Use an oven-proof baking dish or skillet that is solely a bit larger than your brie, so that in the event you decrease into the spherical, the cheese doesn’t ooze and escape all through.

Listed under are a variety of baking vessels I like:

Storage Recommendations

Baked brie is biggest eaten the day it’s made, nevertheless when you may have any leftovers, you presumably can retailer them in an airtight container throughout the fridge for a variety of days. To reheat, place it once more throughout the oven until warmth and melty as soon as extra.

Style Combination Toppings for Baked Brie

Baked brie all by itself is a decadent ample appetizer to love. Nevertheless in the event you add one, two, and even three further elements as a topping, that’s in the event you set your brie other than the gang.

There’s a rule of thumb I make the most of almost about together with toppings to salads, toasts, and this baked brie recipe:

1. Add one factor jammy
2. Add a nut for crunch
3. Add a sweet fruit or one factor super savory
4. Add aromatic latest herbs to bolster the cheese

Baked Brie Recipe Serving Ideas

• Dried cranberries, dried cherries, or dried currants
• Candied or toasted walnuts, pistachios, pine nuts, or Marcona almonds add the crunch
• Attempt a spiced pepper jelly, maple syrup, or scorching honey
• Attempt lemon or orange marmalade, or blackberry, strawberry, raspberry, or apricot jam
• Latest fruit, resembling apple slices, grapes, apricots, blueberries, blackberries, or raspberries are all interchangeable proper right here
• Snippets of latest rosemary sprigs or latest basil ship an aromatic chunk
• Serve with sliced baguette or crackers and up to date fruit

Additional Simple Cheesy Appetizers You’ll Love

In case you occur to make this recipe, please let me know! Go away a rating on this recipe beneath and go away a comment, take {a photograph} and tag me on Instagram with #foodiecrusheats.