This easy-baked brie is irresistibly melty and topped with lemon marmalade, blueberries, Marcona almonds, and up to date rosemary for a simple nevertheless spectacular nevertheless simple entertaining appetizer or dessert.

It’s a undeniable fact that everyone on the celebration loves a cheese board. It’s the centerpiece of nibbles and bites and small talk about to interrupt the celebration ice. Nonetheless when you add considerably heat to make a bubbly, oozy cheese dip, the celebration vibe ratchets up a notch. I like my melty queso dip, scorching crab dip, and cheesy spinach and artichoke dip. Nonetheless on the subject of inserting the easy in easy entertaining, I immediately contemplate baked brie. I’ve purchased a mannequin with fig jam, dried cranberries, candied pecans, and up to date thyme, that I like, and a Mediterranean mannequin with sun-dried tomatoes, pine nuts, and basil. This baked brie with lemon marmalade, blueberries, Marcona almonds, and up to date rosemary is firmly throughout the savory fruit camp, gliding effortlessly between the boundaries of an appetizer which will very nicely be served as a dessert. It requires minimal substances, is straightforward to make, and is ready in merely quarter-hour. Be similar to the French, and dessert cheese me, please. Serve with sliced fruit (I like apple slices), toasted baguette rounds, and even sliced pound cake.

What’s in This Baked Brie

You solely need a few substances to make this easy-baked brie. The blueberries, lemon marmalade, almonds, and rosemary hit all the acceptable style and texture notes. Proper right here’s what you’ll need:

• French-style brie
• Lemon marmalade
• Modern blueberries
• Marcona almonds
• Modern rosemary

The correct solution to Make This Baked Brie

This baked brie is a breeze to make and comes collectively in merely quarter-hour. Proper right here’s the best way to make it:

Take away the rind. Use a sharp knife to cut alongside the very best inside fringe of the spherical of brie, then take away the very best rind. If the very best is shaggy or uneven, don’t worry, it ought to clear as a result of it bakes.

Bake until bubbly. Bake the brie in a 6-8 ounce gratin baking dish or cast-iron pan until the cheese is melted and bubbly.

Excessive and serve. Excessive the brie with the lemon marmalade, blueberries, and Marcona almonds and sprinkle with rosemary. Serve scorching with sliced baguette, sliced apples or fruit, or pound cake.

Do You Take the Rind off Brie Sooner than Baking?

No, I keep the rind on, nevertheless I do take a sharp knife and run it throughout the perimeter of the very best of the brie, eradicating the tops. As soon as extra, I want to make it easy to dip into the cheese.

Do You Eat the Rind of Brie?

I am under no circumstances averse to consuming the rind. Some would under no circumstances try it. The rind is an edible mould that is patted down repeatedly as a result of it blooms. It presents brie its distinctive model and on this recipe acts as a pure bowl as a result of the cheese melts. Eat the rind, or not. The choice is as a lot as you.

Which Brie is Best for Baking?

You want to serve this baked brie warmth or at room temperature for among the best style and creamy, melty texture.

Style Combination Toppings for Baked Brie

Baked brie all by itself is a decadent adequate appetizer to love. Nonetheless when you add one, two, and even three further substances as a topping, that’s when you set your brie aside from the group.

There’s a rule of thumb I exploit on the subject of together with toppings to salads, toasts, and these baked brie:

1. Add one factor jammy
2. Add a nut for crunch
3. Add a sweet fruit or one factor super savory
4. Add an aromatic herb for freshness

Variations and Substitutions

This blueberry with lemon marmalade, almonds, and rosemary hits all the acceptable appetizer notes, nevertheless listed beneath are one other ideas I like:

• Dried cranberries, dried cherries, or dried currants
• Candied or toasted nuts add the crunch
• Tryta lush fig jam, or use spiced pepper jelly or scorching honey
• Try orange marmalade or your favorite berry jam
• Modern fruit, corresponding to apples, grapes, blueberries, blackberries, or raspberries are all interchangeable proper right here
• Snippets of latest thyme leaves ship an aromatic chew

What do You Bake Brie in?

Use an oven-proof baking dish or skillet that is solely a bit greater than your brie, so that when you scale back into the spherical, the cheese doesn’t ooze and escape all through.

Listed below are a few baking vessels I like:

Additional Easy Cheesy Appetizers You’ll Love

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