This easy-baked brie is irresistibly melty and topped with jammy sun-dried tomatoes, a contact of garlic, toasted pine nuts, and up to date basil for a simple nevertheless spectacular nevertheless simple entertaining appetizer everyone will love.

It’s confirmed that everyone on the celebration loves a cheese board. It’s the centerpiece of nibbles and bites and small focus on to interrupt the celebration ice. Nonetheless in the event you add a bit heat to make a bubbly, melty cheese dip, the celebration vibe ratchets up a notch. I actually like my melty queso dip, scorching crab dip, and cheesy spinach and artichoke dip. Nonetheless referring to inserting the simple in easy entertaining, I immediately contemplate baked brie. I’ve obtained a mannequin with fig jam, dried cranberries, candied pecans, and up to date thyme, and one different with lemon marmalade, blueberries, Marcona almonds, and up to date rosemary. This mannequin of baked brie takes a go to to the Mediterranean, with a contact of garlic, pine nuts, and jammy sweet sun-dried tomatoes topped with toasty pine nuts. Serve with bread or crostini, crackers, or slather on cubed foccacia that obtained’t compete with its flavors.

What’s in This Baked Brie

All you need are 5 elements to make this easy baked brie recipe:

• French-style brie
• Photo voltaic-dried tomatoes (use the type packed in oil for the jammiest style)
• Garlic (use a garlic press to avoid scorching little garlic bites)
• Modern basil leaves (torn alongside along with your fingers in order that they don’t discolor)
• Toasted pine nuts

The way in which to Make Baked Brie

This easy-baked brie solely takes 15-20 minutes to make, with just a few large simple steps. Proper right here’s recommendations on tips on how to make it:

Take away the rind. Use a sharp knife to cut alongside the very best inside fringe of the spherical of brie, then take away the very best rind. If the very best is shaggy or uneven, don’t concern, it could simple as a result of it bakes.

Bake until bubbly. Bake the brie in a 6-8 ounce gratin baking dish or cast-iron pan until the cheese is melted and bubbly.

Mix the Mediterranean flavors. In a small bowl, mix the sun-dried tomato with the pressed garlic clove and half of the basil and spoon on the brand new brie. Sprinkle with toasted pine nuts and additional basil. Serve scorching with sliced sourdough baguette, bread sticks, crackers, or chunks of focaccia.

Do You Take the Rind off Brie Sooner than Baking?

No, I protect the rind on, nevertheless I do take a sharp knife and run it throughout the perimeter of the very best of the brie, eradicating the tops. As soon as extra, I want to make it easy to dip into the cheese.

Do You Eat the Rind of Brie?

I am under no circumstances averse to consuming the rind. Some would under no circumstances try it. The rind is an edible mould that is patted down time and again as a result of it blooms. It affords brie its distinctive fashion and on this recipe acts as a pure bowl as a result of the cheese melts. Eat the rind, or not. The choice is as a lot as you.

Which Brie is Biggest for Baking?

I exploit 8-ounce rounds of soft-ripened French-style brie, usually a double or triple cream. When you choose a much bigger spherical, alter the size of your baking vessel accordingly. You would possibly moreover use a Camembert or for a contact of blue cheese style try a creamy gorgonzola.

What Temperature Should Brie be Served at?

You want to serve this baked brie warmth or at room temperature for the best style and creamy, melty texture.

What do You Bake Brie in?

Use an oven-proof baking dish or skillet that is solely a bit larger than your brie, so that in the event you reduce into the spherical, the cheese doesn’t ooze and escape all through.

Listed below are just some baking vessels I like:

Style Combination Toppings for Baked Brie

Baked brie all by itself is a decadent ample appetizer to love. Nonetheless in the event you add one, two, and even three further elements as a topping, that’s in the event you set your brie other than the gang. Tangy, jammy sun-dried tomatoes, toasted pine nuts, and up to date basil are a slam dunk trifecta of flavors every time, nevertheless listed below are one other ideas I actually like:

• Dried cranberries, dried cherries, or dried currants
• Candied or toasted walnuts, pistachios, or Marcona almonds add the crunch
• Try a spiced pepper jelly, maple syrup, or scorching honey
• Try lemon or orange marmalade, or strawberry jam or raspberry jam
• Modern fruit, resembling apple slices, grapes, blueberries, blackberries, or raspberries are all interchangeable proper right here
• Snippets of thyme or rosemary sprigs convey an aromatic chunk

Additional Easy Cheesy Appetizer Ideas

Once you make this recipe, please let me know! Go away a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe beneath and go away a comment, take {a photograph} and tag me on Instagram with #foodiecrusheats.