This banana pudding recipe with sweetened condensed milk and do-it-yourself vanilla pudding is simple to make, wealthy, creamy, and a big crowd pleaser.

Banana pudding is definitely in my extreme 3 favourite summer season season desserts. Together with peach cobbler, strawberry shortcake, and berry pie, this nostalgic major immediately transports me as soon as extra to my childhood. This simple banana pudding recipe is a barely gussied-up model of the elemental I craved as a child. Clear and creamy however with significantly cookie crunch. On this recipe, I swap boxed pudding for a fast and straightforward do-it-yourself one with sweetened condensed milk and whipped cream, a la the ever-famous Magnolia Bakery model. In my recipe although, we’re ditching the second pudding combine and making the exact stuff, due to the do-it-yourself pudding makes such a distinction. As they’re saying, the proof is all through the pudding.

Why You’ll Love It

• This do-it-yourself banana pudding recipe is cool, creamy, mild and ethereal
• It’s good for a crowd, however you can merely halve the recipe too
• The do-it-yourself vanilla pudding is so good and straightforward to make

What’s Banana Pudding Manufactured from

Making banana pudding from scratch is definitely pretty simple, so ditch the packet and attain for these substances:

• Whole milk—this retains the pudding from being too thick and wealthy
• Half and half—provides merely satisfactory richness, and mixed with the whole milk, it yields the best model and consistency
• Sugar—for sweetness
• Cornstarch—that is the thickening agent for the pudding. Some recipes title for flour, however I choose the lighter texture of cornstarch. It thickens the pudding with out making it gummy.
• Kosher salt—at all times, for model
• Egg yolks (I like utilizing yolks vs. a complete egg for the richness they convey to the pudding)
• Butter—solely a bit provides our pudding a lovely silkiness
• Vanilla extract—or use 1 entire vanilla bean as a substitute (scrape the caviar from the pod and add each to the milk because of it heats up)
• Sweetened condensed milk—this typically is a key ingredient on this recipe and its richness is among the many many factors that makes this banana pudding stand out
• Heavy cream—whipped to stiff peaks, it can get layered with the pudding, bananas, and Nilla wafers for the last word phrase address
• Nilla Wafers—a banana pudding ingredient staple! These will soften and rework after they meld with the choice substances whereas chilling for a few hours.
• Bananas—attain for yellow bananas (some spots are constructive)

Uncover the whole recipe with measurements beneath.

The right answer to Make Banana Pudding

• First, make the from-scratch vanilla pudding. Warmth the milk and half and half in a medium saucepan over medium warmth. Carry the combination to a simmer. In an infinite bowl, whisk the sugar, cornstarch, ½ teaspoon of salt, egg yolks, and some tablespoons of entire milk collectively till simple. Slowly add half of the model new milk combination to the egg yolk combination, whisking rapidly to forestall the yolks from cooking. Then, whereas persevering with to whisk, repeatedly add the remaining milk and return the whole issue to the saucepan. Prepare dinner dinner dinner over medium warmth, whereas whisking commonly till the pudding turns into thick and bubbly, and coats the as soon as extra of a spoon, about 5 minutes or so.

Make the Whipped Cream

• Subsequent, prep the whipped cream. Add the heavy cream, the remainder of the half can of sweetened condensed milk, vanilla, and a few salt (the salt enhances the sweetness—notion me, it’s a game-changer!) to the large bowl of a stand mixer, fitted with a whisk attachment. Whip your cream till it has stiff peaks.

The right answer to Assemble the Pudding

• I exploit a 9×13-inch glass baking dish for my banana pudding, however you can at all times use an infinite bowl, a trifle dish, or particular explicit individual bowls. Begin with an outstanding layer of pudding (⅓ of the combination), adopted by Nilla Wafers, after which banana slices on extreme of every cookie (or use extra bananas and overlap slices in case you need). Then add ⅓ of the whipped cream, spreading evenly. Repeat this layering course of and if you’re achieved, you’ll have three layers.
• Should you don’t alter to the layering course of precisely and find yourself spooning a layer of pudding over the cookies as a substitute of the bananas (like I did beneath) don’t fear about it! It might probably all come out all through the pudding

Give the Pudding Time to Chill

• Lastly, chill the assembled banana pudding for on the very least 4 hours. This enables the cookies to melt and get cakey, and the entire flavors to marry appropriately.
• Make the pudding forward of time. I counsel making it all through the morning (for serving after dinner) in an effort to current it ample time to sit down down once more and the nilla wafers to barely soften. Or, you possibly can even make it the night time prior to, if serving earlier all through the day.

The right answer to Select the Greatest Bananas for Banana Pudding

Keep away from underripe, inexperienced bananas, and go for vibrant yellow ones with none brown spots. We aren’t making my favourite banana bread correct proper right here, so that you just simply don’t need bananas which might be too ripe, spotty, or aromatic. These will brown and get mushy sooner and purchased’t protect up appropriately all through the pudding.

FAQ and Recipe Suggestions

• What retains bananas from turning brown in pudding? Like apples, bananas will in the long run oxidize after they’ve been cut back and uncovered to air for some time. In some recipes, you may gradual this course of down by squeezing lemon juice over the fruit, however I don’t counsel that correct proper right here due to the lemon will battle with the choice flavors.

TIP: Use membership soda to handle bananas from browning. You may strive giving the bananas a fast dunk in some membership soda to assist defend them with out interfering with the flavour. I on no account do one factor to my bananas, however it’s worth noting this banana pudding is greatest eaten the primary day it’s made.

• How do you make banana pudding thicker? It’s essential to arrange dinner dinner the pudding extended satisfactory. Should you cease whisking and it doesn’t start effervescent, you’ll need to arrange dinner dinner it longer. The whisk might even go away a path and the pudding will coat the as soon as extra of a spoon when it’s carried out. Should you don’t put together dinner dinner the pudding extended satisfactory will perhaps be skinny and runny.

The right answer to Retailer Banana Pudding

This banana pudding will shield saved all through the fridge, lined with plastic wrap for as loads as three days, however by then the bananas shall be brown and on the stronger facet, so I desire to advocate consuming this in 1-2 days. You may make the pudding forward of time—as loads as 4 days upfront.

Additional Banana Recipes to Attempt

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