These hen enchiladas attribute a easy, no-cook mole sauce for a scrumptious twist on enchiladas, and a quick and flavorful weeknight meal.

Mexican meals is one among my most-cooked cuisines (blame it on all these years spent in Cali!). From tacos and burritos to elementary dips like my guacamole, I can’t get sufficient. I’m furthermore an infinite fan of getting staple recipes—acquainted favorites that I can pull out of my as soon as extra pocket for dinner most nights. These hen enchiladas with mole are a hybrid of 1 amongst my go-to recipes to arrange dinner dinner (enchiladas) with a twist (mole sauce!). It’s an approachable recipe, nonetheless with the addition of merely two components to widespread crimson enchilada sauce, this recipe will get excessive brownie components for uniqueness.

Why You’ll Love It

• These hen enchiladas are so flavorful and filling, and good for a hungry household, with an excessive amount of leftovers
• A wealthy and sophisticated nonetheless easy-to-make do-it-yourself mole sauce is such a game-changer for these hen enchiladas
• All it’s important uncover out about these infants is use a blender and an oven, and roll with the right of them

What’s Mole Sauce?

Mole (which suggests “sauce” all through the Nahuatl language), dates as soon as extra to Mexico’s Aztec empire, originating from what’s now the nation’s largest indigenous group—the Nahua individuals. There are a choice of sorts of mole sauce, and also you may have a look at them correct proper right here should you’re curious. All of them have different ranges of warmth, nonetheless most mole sauce recipes embody a mix of dried chiles, dried fruit, seeds, nuts, spices like cumin and cinnamon, and darkish chocolate for its trademark deep, heat, and earthy flavors.

Nonetheless, we’re taking the upper route, with out sacrificing model. This mole sauce is jazzed up with chocolate, peanut butter, and cinnamon. Sure, peanut butter seems like an outstanding bizarre ingredient addition, nonetheless the sweetness mellows the earthy spices of the enchilada sauce. The result’s a flowery, well-rounded model from easy components, that’s prepared in 12 minutes. And that choices 10 minutes to soak the chiles. Not dangerous, eh?

What’s in These Hen Enchiladas?

These hen enchiladas have two most important parts: the hen enchiladas and the do-it-yourself mole sauce. To make the Mexican hen enchiladas, you’ll want:

• Flour tortillas—I choose flour tortillas (extra on that beneath) nonetheless use corn should you choose. When you do, it’s best to undoubtedly research my phrase on that beneath as efficiently
• Shredded hen—I exploit storebought rotisserie hen for ease, nonetheless you may furthermore put together dinner dinner a hen breast and shred it
• Yellow onion—for along with model to the enchiladas (I add them uncooked, to the enchilada filling combination)
• Shredded cheese—much like Monterey Jack cheese, cheddar, or a Mexican cheese mix
• Toppings of various—I prime mine with newest avocado, inexperienced onions, parsley, and cotija cheese

And for the mole sauce components, you’ll want:

• Scorching water—scorching water is crucial for moistening the dried chiles, making it simpler to mix correct proper right into a creamy sauce
• Ancho chiles—these dried poblano peppers are barely fruity and smoky, with a gentle to medium warmth stage
• Candy onion—these get blended up all through the enchilada sauce
• Fireplace-roasted tomatoes—that is the bottom of my crimson enchilada sauce
• Garlic—for a pleasant savory model
• Honey—for beneath a contact of sweetness to spherical all the points out
• Kosher salt—regularly for model
• Chocolate chips—I exploit semisweet nonetheless it’s best to take advantage of bittersweet should you choose (every methodology, don’t skip this important ingredient!)
• Creamy peanut butter—this may occasionally sometimes increasingly seem like an uncommon addition to mole sauce, nonetheless I promise you it’s an crucial one! The peanut butter lends a mellow sweetness that balances out the sauce.
• Floor cinnamon—a staple spice in mole sauce that provides heat and depth of favor

Be taught the best way to Make These Hen Enchiladas

• Make the do-it-yourself mole sauce. Let the chiles soak in scorching water for 10 minutes, then add the remaining enchilada sauce components to a blender and whiz till easy—no ought to put together dinner dinner!
• Assemble and roll the hen enchiladas. First I add a beneficiant quantity of sauce to the underside of the baking dish. I add a bit of little bit of little little little bit of onion shredded hen and cheese, and a little bit of little little bit of sauce to the center of every enchilada. Then I roll these infants up and place them seam-side down all through the baking dish.
•  Extreme and bake. I add extra sauce on prime of my rolled enchiladas, then prime them with an excessive amount of cheese. Bake the hen enchiladas till the cheese is melted and bubbly.

Topping Concepts for Hen Enchiladas

• Cotija cheese or queso fresco
• Inexperienced onions
• Updated cilantro
• Avocado
• Bitter cream or Greek yogurt
• Pico de gallo

Do Enchiladas Trend Larger with Corn or Flour Tortillas?

For your entire purist enchilada lovers within the market, I do uncover that enchiladas use corn tortillas as an alternative of flour. And that they often dunk these tortillas in oil prior to rolling. Nonetheless, since my household prefers flour tortillas over corn, I made a decision to share our favourite model correct proper right here.

As soon as you choose corn tortillas, each yellow and white corn work equally efficiently, nonetheless it may be biggest to supply them a fast fry first. This makes the tortillas extra pliable and fewer weak to tear. Put collectively a skillet with about 1 cup of canola oil over medium-high warmth and shortly fry the tortillas one after the alternative for about 10 seconds, then drain on a paper towel. Don’t allow them to get too crisped or they’ll be too stiff to roll).

Extra FAQ and Recipe Suggestions

• What’s usually in an enchilada? Meat (and/or beans), veggies, cheese, and sauce are the equivalent earlier suspects
• What’s the secret to good enchiladas? When you ask me, it’s all relating to the do-it-yourself enchilada sauce, and this one is easy and actual (and made much more scrumptious as a mole sauce)
• Do you set sauce on enchiladas prior to or after baking? Each! I like spreading sauce on the underside of my baking dish, along with it to the enchiladas, and in addition to topping them with extra sauce prior to baking.
• I made my hen all through the Fast Pot multi-cooker, nonetheless rotisserie hen, baked hen breast, or meal-prepped hen is one of the best ways throughout which to go correct proper right here.
• To organize dinner dinner the hen all through the Fast Pot, add 3 skinless, boneless hen breasts to the insert of a 6 quart Fast Pot with 1 cup water, ½ onion reduce into quarters, and a pair of cloves garlic with a healthful dose of kosher salt. Cook dinner dinner dinner on excessive stress for 10 minutes, then pure launch for 10 minutes, and Bob’s your uncle.
• Make vegetarian enchiladas should you want. Merely cross over the hen. You presumably can furthermore add black beans, pinto beans, refried beans, roasted cauliflower, and/or tofu.

Storage Suggestions

• Uncover that the mole sauce freezes terribly efficiently, so likelihood is excessive you’ll want to make a double batch merely to have it obtainable each time an enchilada craving strikes.
• You may even make these hen enchiladas forward, or at the least meal prep the weather so that you simply simply’re able to go. The mole enchiladas may be prepped forward and refrigerated for 3 days prior to baking.
• Alternatively, you most likely can prep them and freeze them prior to baking. Wrap them tightly with plastic wrap then foil and freeze for as loads as 3 months. To organize dinner dinner from frozen: Bake at 375°F for 45 minutes, tented with aluminum foil, then one completely different 10 minutes uncovered.
• These hen enchiladas could also be frozen after you’ve baked them (retailer them in a freezer-safe container) for as loads as 3 months. When able to bake, it’s best to undoubtedly allow them to thaw all through the fridge in a single day, or longer.

What to Serve With Enchiladas

When you make this recipe, please let me know! Depart a ⭐️⭐️⭐️⭐️⭐️ score on this recipe beneath and go away a remark, take {{a photograph}} and tag me on Instagram with #foodiecrusheats.