This creamy lemon hen recipe comes collectively merely in a single pan and is tender and juicy, with a vibrant, silky lemon sauce you may love!

Quick hen dinners are a weeknight workhorse, notably after they require few substances and can be found collectively in just one pan. Dishes like my creamy lemon hen with mushrooms, hen piccata, and lemony hen stew with orzo are all easy hen dinners I on a regular basis come once more to. This creamy lemon hen is one different keeper in order so as to add to your weeknight dinner arsenal.

Why You’ll Love This Recipe

• This creamy lemon hen recipe requires few substances and solely takes almost half-hour to make
• This hen dish is juicy, tender, saucy, and exploding with vibrant lemon style
• All of it comes collectively merely and in just one pan

What’s in This Creamy Lemon Rooster

• Rooster breasts—I exploit boneless, skinless hen breasts that are reduce skinny in order that they cook dinner dinner fast and brown evenly.
• Kosher salt and freshly ground black pepper—on a regular basis, for style
• All-purpose flour—Dredging the hen in flour creates a flippantly crisp coating, retains the meat juicy, and helps thicken our creamy lemon sauce
• Olive oil– for sautéing
• Butter—I like using a combo of olive oil and butter for cooking the hen. Doing so raises the smoke stage so the butter doesn’t burn nevertheless does add style.
• Garlic—Who doesn’t love a clove of garlic for a savory style that performs so properly with the lemon
• Rooster stock—Stock supplies style to the sauce nevertheless doesn’t make it too heavy. I exploit my selfmade hen stock or storebought
• Lemon—You’ll use every the juice and some lemon slices on this recipe
• Heavy cream—I exploit cream or half-and-half in order so as to add physique and thickening power to the sauce. It is often called “creamy lemon hen”, in the end!
• Thyme—Up to date thyme supplies solely a hint of earthy pure power

Uncover all the recipe with measurements beneath.

How one can Make Creamy Lemon Rooster

• Cut back all the hen breasts into thinner cutlets. Trim any additional fat from the hen breasts and slice them in half lengthwise to make two skinny cutlets.
• Flour and season the hen for increased browning and thickening of the sauce. Season both sides of the hen breasts evenly with the kosher salt and freshly ground black pepper then dredge each breast inside the flour, shaking off any additional.

Brown the hen. Brown the hen in a mix of olive oil and melted butter (almost 3-4 minutes per aspect or until golden brown). Swap to a platter or sheet pan and cover with foil to keep up warmth.

Make the lemon cream sauce. Sauté the garlic until fragrant, then sprinkle it with flour, stirring while you cook dinner dinner for 1 minute. Whisk inside the hen broth, lemon juice, and cream, scraping up these delicious browned bits from the underside of the pan.

• Add butter to the sauce for a ending gloss. Add the sliced lemon and cook dinner dinner for 4-5 minutes until the cream sauce thickens. Stir inside the remaining 1 tablespoon of butter until melted.
• Add the hen once more to the sauce to finish cooking. Model for seasoning and prime with parsley or up to date thyme if desired.

Recipe Ideas

• For individuals who uncover that your hen breasts are nonetheless too thick after slicing in half lengthwise, use a meat tenderizer to make them thinner.
• On a regular basis take a look at the temp of your hen to confirm it is fully cooked (nevertheless not overcooked). Use a meat thermometer and insert it inside the thickest part of the breast. You want the inside temperature to study 165°F.

Ingredient Substitutions

• Instead of hen breasts, attempt hen thighs for this recipe. Merely adjust to the cooking methodology in my lemon hen thighs with artichokes recipe.
• Swap the up to date thyme for rosemary.
• For way more tang, add a dollop of Dijon mustard to your sauce, or add some capers for a briny chunk.

Storage Ideas

This creamy lemon hen will maintain saved in an airtight container inside the fridge for about three days, or so. I don’t advocate freezing this on account of the creamy sauce might get grainy.

What to Serve With Creamy Lemon Rooster

For individuals who make this recipe, please let me know! Depart a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe beneath and depart a comment, take {a photograph} and tag me on Instagram with #foodiecrusheats.