This hearty crispy rice hen salad with kale, cabbage, cucumber, tons of updated herbs, rotisserie hen, and a tangy dressing is filled with large, trendy flavors and crunchy textures.

I carry on salads in the course of {{the summertime}} and crave ones with large, refreshing flavors and textures like my Ahi tuna poke and mango salad, Nicoise pasta salad, and grilled hen and vermicelli noodle salad. This crispy rice hen salad checks all of the summer time season salad bins. It’s loosely impressed by a Laotian appetizer salad I really like, known as Nam Khao. It’s made by flavoring rice with purple curry paste, sugar, salt, and coconut, forming into balls, and frying till crispy. The rice balls are damaged into chunks and blended with fish sauce, lime juice, peanuts, onion, and herbs. In my model, the rice isn’t the principle star (extra of a crispy topping). I furthermore wished extra of a main salad so I made kale and cabbage the underside, added cucumber, and roast hen for protein. Like Naem Khao, this salad is filled with trendy herbs, and peanuts, with a kiss of tangy dressing.

Why You’ll Love It

• This crispy rice salad is delicate, nonetheless filling
• It’s refreshing and SO FULL of superior flavors and textures
• This salad can merely be made forward of time and with only a few simple swaps, it could be made vegetarian

Crispy Rice Rooster Salad Elements Itemizing

• Impartial-flavored oil—resembling avocado or grapeseed oil, for frying our shallot, crisping up our rice, and likewise along with to our dressing
• Shallot—we’ll fry these slices up and get them good and crispy so as in order so as to add an addictive savory fashion and crunch to our salad Lastly, as an alternative of along with uncooked onion or shallot, I calmly fried mine for an additional
• Cooked white rice—day-old rice works finest on this salad due to it’s drier and lends itself better to crisping up accurately all through the skillet
• I’m willow—I take advantage of low-sodium soy sauce
• Sambal Olek—this provides our crispy rice some good warmth and added fashion (you might furthermore use chili crunch)
• Kale—I would like the Tuscan kale/dinosaur selection for this salad
• Inexperienced cabbage—for some crunch
• Rotisserie hen—for protein
• English cucumber—the firmer cucumber varieties work finest on this salad due to they sustain better on account of their decrease water content material materials supplies
• Roasted, salted peanuts—I purchase the calmly salted choice.
• Mint—provides a shiny, refreshing fashion to the salad
• Cilantro—provides an herbaceousness I really like (swap with basil within the occasion you happen to don’t deal with it)

Dressing Elements:

• Lime—trendy lime juice provides brightness and acidity
• Fish sauce—don’t be afraid of it, its tangy, savory fashion totally makes this dressing!
• Sugar—to lend some sweetness
• Impartial oil (you’re going to keep away from losing lots of and reuse fairly just a few the oil you fried the shallot in for the dressing)
• Garlic—to supply our dressing a punch of fashion
• Ginger—I need to press each the garlic and the ginger to make factors simpler (be at liberty to utilize extra ginger within the occasion you happen to adore it!).

Uncover the complete recipe with measurements beneath.

Tips on Make This Crispy Rice Rooster Salad

• Make the crispy shallots. Place an enormous, implausible mesh sieve over a bowl, and put aside. Warmth some neutral-flavored oil of your totally different in an enormous skillet. As rapidly as a result of the oil is scorching, add your shallot slices and fry till golden brown. You presumably can want to do that in batches. Drain the oil off of the shallots by pouring them into the sieve, then swap the shallots to a layer of paper towels. Save that oil (you’ll use it as quickly as additional later!).

• Make the crispy rice. Warmth the equal skillet you used for the shallot over medium and add 1 tablespoon of the reserved oil that you just simply cooked the shallot in. As rapidly as scorching, add fairly just a few the reserved shallot oil to the skillet. Add the rice, soy sauce, and Sambal Olek, stirring to mix. Use a spatula to press down on the rice in an outstanding layer and let it put collectively dinner undisturbed for about 5 minutes. Then use the spatula to flip the rice and stir it a bit earlier than repeating this course of 1 extra time, or till the rice is golden brown and crispy.

• Make the dressing. Add the entire dressing substances in a small jar or bowl and shake or whisk to mix.
• Put collectively the salad. In an enormous bowl, add the kale, together with the dressing. Use your palms to toss and therapeutic therapeutic therapeutic massage the kale to assist soften it. Add the cabbage, shredded roast hen, and cucumber slices and toss as quickly as additional. To serve, extreme with crispy rice, fried shallots, and chopped peanuts.

Recipe Ideas and Variations

• I terribly advocate utilizing day-old rice within the occasion you happen to can. It’s drier and attributable to this actuality will take within the oil better and crisp up efficiently (significantly than getting too moist and gummy)
• Swap the rotisserie hen for shrimp
• Or, omit the hen and use soy sauce instead of the fish sauce to make this vegetarian
• Use rice vinegar within the occasion you happen to don’t have lime
• Do you must don’t have Sambal Olek, you might use chili crunch
• Use cashews within the occasion you happen to don’t have peanuts
• Add additional ginger or herbs within the occasion you happen to like
• Thinly sliced uncooked shallots is likely to be a tasty addition (or use these as an alternative of the fried shallots

Storage Ideas

This crispy rice salad is finest the day it’s made, nonetheless it’s furthermore scrumptious on the second day. Retailer it in an hermetic container all through the fridge and the flavors have relatively extra time to meld and the kale and cabbage will flip into even softer.

Additional Refreshing Salads You’ll Love

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