This straightforward shrimp Creole recipe with tender shrimp in a Cajun-spiced tomato sauce creates a standard New Orleans stew served over rice loaded with model.

There are a selection of dishes that I regularly affiliate with New Orleans: Gumbo, jambalaya, and shrimp Creole. New Orleans has such a wealthy and sturdy culinary historic earlier, steeped in daring, vigorous flavors. This Shrimp Creole recipe isn’t any exception. In distinction to my favourite gumbo or etouffé recipes, my shrimp creole doesn’t title for a roux so it has a lighter Cajun-flavored tomato sauce. As a substitute, I begin with the holy trinity—an fragrant veggie base of inexperienced peppers, onion, and celery—perfumed with garlic, Cajun spices, cayenne, scorching sauce, and tomatoes. Then, fashionable shrimp are simmered all through the flavorful, saucy stew. It’s such a vibrant and hearty dish, nonetheless very straightforward to make and I like serving it the standard means—over rice, topping it with quite a lot of fashionable inexperienced onions, parsley, and some additional dashes of scorching sauce.

Why You’ll Love This Recipe

• This shrimp Creole recipe could also be very simple to make and comes collectively on the stovetop in just underneath an hour (and there’s no ought to make a roux!)
• It’s layered with so many daring savory, fragrant flavors
• It’s hearty and comforting, and the only shrimp Creole recipe that transports you to New Orleans with each chunk!

What’s Shrimp Creole Product of?

• Butter—I similar to the richness of butter on this recipe that mixes with flour to thicken the broth. I exploit salted butter nonetheless unsalted works too.
• Inexperienced bell pepper—a must, for Creole cooking
• Yellow onion—one completely different must
• Celery—the ultimate phrase veggie wanted for the holy Creole veggie trinity!
• Garlic—imparts varied savory model to this dish
• Cajun seasoning—use a good-quality model on account of this usually is a key ingredient that gives this dish its signature, spiced model
• Flour—flour thickens the tomato-based broth
• Diced canned tomatoes—I exploit diced tomatoes for a bit little little bit of texture nonetheless chopped fashionable Roma tomatoes work too.
• Hen broth—Hen broth gives the broth a wealthy, savory base uncover. Strive shrimp inventory for far more seafood model.
• Dried thyme—earthy and fragrant, dried thyme packs additional punch than fashionable
• Bay leaf—this herb provides a balanced pep to the candy tomato sauce
• Kosher salt and freshly flooring black pepper—regularly, to strengthen the choice ingredient’s flavors
• Cayenne pepper—for underneath a bit of warmth
• Scorching sauce—for tanginess and oomph (in any other case chances are you’ll add a squeeze of lemon)
• Medium-sized shrimp—I exploit fashionable, peeled, and deveined shrimp (in any other case chances are you’ll peel and devein your self)
• Inexperienced onions—for colour and a topping of warmth
• Parsley—for colour and freshness
• Rice—I serve this with brown or white rice, the standard New Orleans means

Uncover all the recipe with measurements beneath.

Simple methods to Make Shrimp Creole

• Sauté the veggies. Sauté the veggies in butter till they develop to be tender, stirring usually, about 5 minutes.
• Bloom the spices. Stir all through the Cajun seasoning and put collectively dinner for 1 minute for the spices to bloom and develop to be aromatic. Sprinkle with the flour and put collectively dinner only for a minute or two so the flour loses its uncooked model.

• Simmer and thicken. Stir all through the rooster broth, diced tomatoes, thyme, bay leaf, kosher salt, black pepper, cayenne pepper, and scorching sauce. Simmer and cut back, cooking for 20-25 minutes or till thickened. It’s attainable chances are you’ll want so as in order so as to add a bit additional broth or water if it feels too thick.

• Prepare dinner dinner dinner the shrimp merely till opaque and cooked by means of, about 5 minutes. I need to mannequin for seasoning at this stage, then serve over rice with inexperienced onions and parsley on prime.

FAQ and Recipe Ideas

• Simple methods to make shrimp creole loads a lot much less spicy: Add loads a lot much less Cajun seasoning. I exploit 2 teaspoons nonetheless you presumably can add only one and nonetheless get a bit little little bit of creole’s Cajun model.
• What’s the distinction between shrimp Creole and étouffée? Whereas these two dishes are related, shrimp Creole has a tomato base whereas etouffé is thicker, with a gravy-type consistency, made with a roux. Etoufée is often spicier than shrimp Creole.
• What’s the distinction between shrimp Creole and shrimp gumbo? The principle distinction between shrimp Creole and gumbo is the underside of gumbo is a long-simmered roux usually made with oil, bacon, or utterly completely different rendered meat fats whisked with flour to develop a deeply-flavored sauce. Nonetheless, they each carry out the holy trinity of veggies: Onions, celery, and peppers.

Storage Ideas

Shrimp Creole leftovers will protect saved all through the fridge for as loads as 3 days. Reheat over the range (not all through the microwave or the shrimp could get overcooked and troublesome), over low warmth. If the sauce is just too thick, add a bit little little bit of broth to the pan.

What to Serve With Shrimp Creole

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