This Greek pasta salad selections feta cheese and a zesty dressing that tops crunchy cucumbers, pink peppers, and artichoke hearts.

Similar to a signature scent, monitor, and magnificence, each dwelling prepare dinner dinner dinner will need to have a defining dish that fashions us apart from the pack. A recipe we’re going to depend on, time and time as quickly as further. This Greek pasta salad recipe is only one of mine, and I do know it equivalent to the as soon as extra of my hand. It’s appropriate up there with this potato salad recipe, macaroni salad, and my favourite Greek hen marinade. I’ve obtained all of them memorized and able to pull out of my as soon as extra pocket. This Greek pasta salad is teeming with shiny colours, quite a lot of textures, and plenty fashion–you’re going to adore it!

Why You’ll Love It

• This Greek pasta salad is adaptable and versatile relying on the climate I’ve — or don’t have — contained in the pantry or fridge
• It solely takes half-hour to make
• This salad makes a substantial amount of servings, so it’s good for a crowd

Greek Pasta Salad Parts File

This simple Greek pasta salad recipe combines a substantial amount of salty, briny flavors with shiny, fruity ones. The Kalamata olives are a must for me on this pasta salad, as are the artichoke hearts and white balsamic vinegar.

• Olive oil—for our Greek dressing
• White balsamic vinegar—provides our French dressing good acidity with out turning our pasta salad an unattractive brown coloration!
• Garlic—provides tons fashion to this pasta salad
• Dried oregano—a must for the Greek dressing
• Kosher salt and freshly flooring black pepper—frequently, for fashion
• Pasta—I used fettuccine for this nonetheless you most likely can use any pasta you want (a protracted or a brief noodle–every works good)
• Artichoke hearts—I like marinated, jarred artichokes for this pasta salad
• Roasted pink bell peppers—I like the acute pop of coloration and refined smokiness they lend (you most likely can furthermore use present pink bell pepper inside the event you wished)
• Kalamata olives—for some brine
• Cucumber—for a cool crunch
• Crimson onion—for coloration and crunch, and just a bit little little bit of chunk
• Feta cheese—for a salty chunk
• Present basil—for coloration and a present, herbaceous fashion

How one can Make Greek Pasta Salad

• Make the Greek salad dressing.
• Put collectively dinner the pasta. It is best to undoubtedly give it a couple of minutes to loosen up off earlier than tossing it with the remainder of the climate (you don’t wish to soften the feta).
• Toss it up. Add all the pasta salad elements to an unlimited bowl and toss to mix. I favor to order a few of the feta cheese to sprinkle on extreme — it makes the dish look a little bit of extra pulled collectively. You would possibly as correctly garnish this simple pasta salad with slivered present basil leaves.

Can I Prep This Pasta Salad in Advance?

I actually really feel this Greek pasta salad with feta tastes bigger after it’s had time to sit down contained in the fridge for a bit. The pasta soaks up the additional Greek dressing, making every chunk moderately extra flavorful. You most likely can let this pasta salad chill in a single day if wanted. Don’t let it sit for increased than a day earlier than serving it although, on account of the pasta will develop to be soggy over time.

What’s the Finest Pasta for Pasta Salad?

You would possibly make Greek pasta salad with virtually any pasta noodle. Use egg noodles, extended pasta, quick or shell pasta, gluten-free, or regardless of you presumably can have in your pantry. As quickly as I’m feeling a bit extra virtuous, I make this entire wheat Greek pasta salad.

Recipe Suggestions and  Variations

This isn’t baking. This isn’t science. It’s about having the vital ratio and magnificence profiles down after which cooking on the fly. Play with this pasta salad recipe as tons as you’d like.

Listed beneath are numerous concepts for methods to make this Greek pasta salad your specific particular person:

• Stick contained within the Greek fashion mode, and add extra greens or quite a bit a lot much less. My husband LOVES the crunch of cucumber in order that’s frequently his predominant request nonetheless you most likely can toss in zucchini correct proper right here too. My predominant request is artichoke hearts so that they just about frequently go in. I usually use artichoke hearts in water fairly than in oil, nevertheless when that’s all I’ve on the market, each works. I used roasted pink bell pepper correct proper right here, nonetheless present diced bell pepper of any coloration is scrumptious too. And almost any fashion of olives will do. Completely completely different Mediterranean fashion elements so as in order so as to add would possibly embody avocado, arugula, capers, pepperoncini, chickpeas, and sun-dried tomatoes instead of present cherry tomatoes.
• Play the herb recreation. I used present basil to garnish and magnificence this salad nonetheless oregano, dill, marjoram, parsley, and thyme all work, too.
• Gown it up. I frequently use a fruity olive oil for this salad dressing nonetheless so long as you retain the same ratios in concepts, use your selection of white balsamic, pink wine vinegar, or lemon juice for tang. Do you need to use widespread balsamic vinegar remember the fact that your dressing may very well be darkish and so will your pasta salad.
• Give it a relaxation. After making the pasta salad, let the flavors sit for ½ hour earlier than serving or in a single day so that they’ve an correct probability to meld collectively.

Storage Suggestions

This Greek pasta salad will protect saved in a Tupperware container contained in the fridge for about 3 days.

What to Serve with Greek Pasta Salad

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