This lasagna soup recipe selections flooring beef, Italian sausage, spinach, and a herbed ricotta cheese topping and tastes identical to lasagna!

Taking consolation meals favorites and discovering a solution to “soup-ify” them is one amongst my favourite factors. It’s like consolation meals taken to the max. Recipes like my taco soup, potato soup, (which tastes identical to a loaded potato), and cheeseburger soup are all pleasing examples. This lasagna soup is among the many biggest and tastes identical to my favourite typical lasagna, merely in an additional slurpable kind (and with loads a lot much less effort). It’s identical to my slow-cooker lasagna soup, solely this one is made heartier with the additions of flooring beef and Italian sausage.

Why You’ll Love This Recipe

• This lasagna soup recipe is so full of type and tastes identical to your favourite lasagna nonetheless with out the entire time and work!
• It’s heat and hearty and makes good leftovers
• It’s tremendous straightforward to make

What’s in Lasagna Soup

• Flooring beef—I favor to utilize 85% lean (you probably can furthermore use flooring turkey for people who wished, nonetheless I’d recommend utilizing darkish meat, or at the very least a combination that’s obtained the next proportion of darkish meat to rooster)
• Gentle Italian sausage—use spicy (or a combination) for people who choose
• Onion—I exploit a yellow onion correct proper right here
• Garlic—for that typical Italian type
• Canned crushed tomatoes—I like utilizing San Marzano-style tomatoes due to they’re vibrant and candy with a youthful, meaty texture that’s been crushed clear nonetheless thick, good for pasta sauces, and naturally, soup
• Tomato paste—so as in order so as to add barely little little bit of daring physique to the soup
• Rooster broth—is the underside for our lasagna soup (you should use storebought nonetheless I like utilizing do-it-yourself if I’ve some on the market)
• Bay leaves—for a fragile herbaceous type
• Dried basil and oregano—assist these typical lasagna flavors shine by
• Pink pepper flakes—for lower than a touch of warmth
• Kosher salt and freshly flooring black pepper—regularly, for type
• Lasagna noodles—(don’t use no-boil, merely use widespread lasagna noodles) These noodles put collectively dinner totally each time, with the ridged edges capturing each little little little bit of the soup’s broth.
• Spinach—for shade, texture, and naturally, weight reduction plan

For the ricotta cheese topping

• Ricotta cheese—a standard Lasagna filling ingredient, ricotta really makes this soup style like lasagna
• Mozzarella cheese—for a lovely tacky pull (I merely use low-moisture part-skim shredded)
• Present parsley—for shade, freshness, and magnificence
• Present basil—for shade, freshness, and magnificence
• Kosher salt—regularly, for type

Uncover the whole recipe with measurements beneath.

Easy methods to Make Lasagna Soup

• Brown the meat. Brown the underside beef and sausage after which sauté the onion and garlic till the onions have softened.
• Make the soup. Add the crushed tomatoes, tomato sauce, hen broth, bay leaves, basil, oregano, purple pepper flakes, kosher salt, and black pepper. Convey to a boil and put collectively dinner for 10 minutes, then add the lasagna noodles. In the reduction of to medium-low and put collectively dinner for an additional 10 minutes or till the noodles are tender. Add additional hen broth or water if wanted. Discard the bay leaf, add the spinach, and put collectively dinner till wilted.

• Make the tacky ricotta topping. Whereas the soup is cooking combine the ricotta cheese, mozzarella, parsley, basil, and kosher salt. Add the spinach till wilted. Put aside or refrigerate till able to serve.

• Prime and serve. Ladle the soup into bowls, extreme with a dollop or two of the ricotta cheese topping, and sprinkle with additional parsley and basil.

FAQ and Recipe Ideas

• Can I make this all through the gradual cooker? Constructive! After you brown the meat, observe the steps on this recipe.
• You may wish to add additional hen broth (or water) when reheating leftovers provided that lasagna noodles will take up plenty of of the broth.

Ingredient Substitutions

• Use flooring turkey as an alternative of beef (I favor to recommend darkish meat), and/or strive turkey or hen Italian sausage as an alternative of pork Italian sausage, for people who choose (or omit the meat totally, and use vegetable broth to make this vegetarian)
• White beans might probably be a tasty addition for people who’re attempting to make this recipe vegetarian
• You want to use cottage cheese as an alternative of the ricotta for people who wished
• Add kale as an alternative of spinach
• Change up your noodles (strive cheese tortellini or orecchiette)
• Zucchini or peas might probably be tasty additions

Storage Ideas

This lasagna soup will defend all through the fridge for 3-4 days. Merely do not forget that the noodles will take up plenty of of the broth, so when reheating the leftovers, chances are it’s possible you’ll want so as in order so as to add some additional hen broth or some water to them first. This lasagna soup will defend all through the freezer for as loads as 3 months.

What to Serve With Lasagna Soup

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