These flavorful blistered shishito peppers are merely charred after which flavored with lemon and flaky salt for the proper bite-sized summer season appetizer, facet, or snack. I might eat these blistered shishito peppers like popcorn, they’re so good. Like my Parmesan zucchini, and my straightforward broccoli with feta, these shishito peppers come collectively in simply […]