This cucumber salad recipe with tangy vinegar, dill, and pink onion is gentle and refreshing, straightforward, and pairs appropriately along with your whole favourite summer season season dishes.

When it heats up exterior, we defend it cool inside as a result of fixed opening of the fridge door to dip into our favourite, straightforward cucumber salad recipe. We’re loopy for cukes spherical correct proper right here. From selfmade bread and butter pickles and my crunch-a-licious Greek salad with avocado to my fast and easy fridge pickles—these elongated melons are at all times stocked in our fridge. This fast and refreshing cucumber salad is a summer season season staple and the suitable difficulty to make for a picnic or potluck, because of it holds up correctly.

Why You’ll Love It

• This cucumber salad is so gentle and refreshing, and it goes with one factor
• This cucumber salad is at all times crisp and under no circumstances soggy!
• Utilizing 3 a lot of forms of vinegar presents this salad the best model

Cucumber Salad Components Pointers

This cucumber salad is certainly cucumbers and onions in vinegar — three sorts of vinegar, to be precise.

• Cucumbers—Use a mix of cucumbers, or only one selection if that’s what you can have, nonetheless select thin-skinned cucumbers which will take up the vinegar shortly, and keep away from pickling cucumbers. These have thick, sturdy pores and pores and pores and skin, and take longer to marinate.
• Purple onion—provides a pleasant model and shade to this cucumber salad
• Kosher salt—for model, nonetheless the salt could possibly be key correct proper right here due to the salt helps launch among the many many water from the cucumbers earlier than they costume (in flip, retaining them from going soggy later)
• Granulated sugar—for our brine
• Purple wine vinegar—for some zing
• White balsamic vinegar—I exploit white balsamic for model that acquired’t flip the cucumber salad an unattractive shade
• Apple cider vinegar—I identical to the tart pucker of this vinegar
• Water—helps mellow the vinegar reply
• Fashionable dill—I don’t advocate utilizing dried dill on this recipe (should you don’t deal with dill, you most likely can use fashionable parsley as a substitute)

Uncover your complete recipe with measurements beneath.

One of many easiest methods to Make Cucumber Salad

• Preserve your cucumber slices at all times skinny. To make straightforward work and the same dimension slices, I exploit my handheld mandoline for slicing the cucumbers and the onion.
• Do a fast cucumber salt and sugar brine. Add the thinly sliced cucumbers to a medium bowl and sprinkle with salt and sugar. So the cucumbers defend their snap and the vinegar dressing doesn’t get diluted, refrigerate the cucumbers for about an hour to brine and launch further water.
• Drain the cucumbers, then costume. Drain the cucumbers, then stir contained in the vinegars, water, sliced onion, and dill. Toss all the gadgets collectively. The warmth of the onion will mellow contained in the vinegar reply as correctly.
• Thinly slice the pink onion. I like my pink onions sliced thinly so I can have considerably little little bit of onion with every cucumber chunk and don’t mannequin merely onion. For those who occur to happen to want a thicker chunk, be aware of slicing the onions into batons to produce a particular form to all of the circles contained in the bowl. If the onions are further sturdy, soak them in water then drain earlier than along with them to the salad.

Kitchen Units for this Recipe

• I like utilizing a easy mandolin slicer for this recipe. It’s a faster and extra environment nice methodology of slicing all these cucumbers.

FAQ and Recipe Concepts

• How do you retain cucumber from getting soggy? Salting and sugaring the cucumbers is essential to this recipe. Cucumbers are stuffed with moisture and over time will launch water. A fast brine retains them from leaching out an excessive amount of water and presents the cucumber slices snap and crispness in every chunk. I place a plastic colander contained in the bowl (I like these bowls for this) and the water drains instantly as they sit contained in the fridge.
• What’s the greatest cucumber for salad? The farmer’s market is a grand place to start out this salad as a result of plethora of varietals you’re positive to return all through. For this cucumber salad, I choose to recommend: Persian, Kirby, Japanese, Lemon, or English cucumbers
• Do it’s good to pores and pores and pores and skin the cucumbers? If the pores and pores and pores and skin is tender, there’s no ought to peel them. The pores and pores and pores and skin provides a pleasant shade to the dish. Plus, I can shortly discern which seeded orb to determine on up subsequent!

Storage Concepts

This vinegar cucumber salad will last as long as 1 week contained in the fridge. Observe that the onions and cucumbers will soften over time.

What Goes Efficiently with Cucumber Salad

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